Sticky Chai (500 Grams)

Sticky. Spicy. Sweet.

Circa’s freshly grounded house made spiced sticky chai is bold and aromatic with distinct flavours. Recommended with soy or macadamia milk.

How to brew:

• In a 100ml of water, heat two tablespoons of stick chai and simmer for two minutes
• Add some honey if desired
• Pour 300ml of milk and heat for two - three minutes
• Strain, serve and enjoy

Ingredients: orange pekoe tea, honey, cinnamon, cardamon, star anise, black pepper, cloves, fennel seed and ginger.

You will receive:

1 x 500 Grams Bag of Circa’s House Made Sticky Chai