Buttery, Chocolate and Dried Fruit.

Best suited for espresso or milk.

Blend of three different coffee origins:

Ubaque, Columbia

• Country: Columbia

• Altitude: 1800 – 2000 MASL

• Varietal: Typica 6%, Castillo 94%

• Process: Fully Washed

Kochere, Ethiopia

• Country: Ethiopia

• Farm: Various smallholder farmers

• Altitude: 1850 – 2000 MASL.

• Variety: Heirloom

• Processing Method: Washed

San ignacio, Peru

• Country: Peru

• Farm: Collective

• Altitude: 1500 – 2100 MASL.

• Varieties: Typica, Caturra, Bourbon

• Processing Method: Fully Washed

You will receive:

1 x 250 Grams Tin of Three Ropes