La Linda (250 Grams)

La Linda (250 Grams)


Black forest, Bubblegum & Raspberry.

Best suited for filter or espresso.

  • Country:  Bolivia

  • Farm: La Linda

  • Altitude: 1482 - 1550 MASL

  • Varietals: Caturra

  • Process: Natural

You will receive:

1 x 250 Grams Tin of La Linda

This unique coffee is from La Linda, a small farm owned by Pedro Rodriguez. Over the last decade, Rodriguez has worked tirelessly to build the production of, and market for, Bolivian specialty coffee, helping hundreds of local farmers recognise and realise the potential of their land and crops.

La Linda is located in the colony of Bolinda, which lies in a lush, steep mountain valley around 10 kilometres outside of the town of Caranavi. The colony of Bolinda was founded 52 years ago and was once known as ‘Bolivia Linda’ or ‘Beautiful Bolivia’. Over the years this name was shortened to Bolinda, and it is now one of the larger settlements in the area.

Pedro Rodriguez entered the coffee industry 30 years ago, ditching his suit and his accounting job to pursue a passion for agriculture. Fifteen years ago, Pedro recognised the potential for specialty coffee in Bolivia, and over the last decade he has built a visionary business called Agricafe, which focuses on forging long-term relationships with producers, based on mutual trust and benefit.

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