WINTER MENU
12
housemade buttermilk ricotta
served with poached quince, new season apple, walnuts, fennel pollen on own fruit & nut toast (v)
12
16
coconut agave nectar & granola
saffron poached pear, fresh seasonal fruits, coconut yoghurt, rose petals, macadamia and crushed pistachios (vg)
16
18
mushroom fricassee
baked mushrooms, potatoes, leek & peas, with sherry vinegar, creme fraiche, taleggio cheese, herbed crumb and fresh focaccia (v)
18
18
haloumi & cauliflower fritter
in a fermented rice and burnt poppy seed batter with smokey capsicum relish, snow peas green salad and poached egg (v, gf)
18
18
herbed avocado smash
roasted cauliflower and chickpea pesto, pomegranate and sprout salad on sourdough toast (v, df)
18
20
ottoman eggs
poached free range eggs with crumbed eggplant, garlic labneh, burnt chilli & sage butter served with a seeded sourdough (v)
20
21
baked eggs with sujuk
danish feta, sliced roma tomatoes, harissa gravy, a hint of chilli and housemade focaccia
21
18
housemade buttermilk brioche french toast
with a poached rhubarb & new season apple salad, diplomat cream, sweet dukkah and beetroot & apple puree (v)
18
18
vegan bowl
red lentil and chickpea falafel, broccoli, eggplant, cauliflower, brussel sprouts on roasted pumpkin hummus (vg, gf, df)
18
20
house made fettucine pasta
slow braised beef shoulder in a tomato, roast garlic and olive ragù with creme fraiche and pecorino
20
23
pan fried cone bay saltwater barramundi
roasted herbed potatoes, carrots, fennel, brussel sprouts & peas with citrus and leek puree (gf)
23
18
roasted tandoori spiced chicken
with okra, cauliflower, eggplant, brown rice, toasted cashew nuts and limey poppy seed yoghurt dressing (gf)
18
sides w meal (egg +3, avo smash +7, smoked ocean trout +8, sujuk +6, garlic labneh +5, winter greens +7)
SEASONAL COFFEE OFFERINGS
10
flight
circa coffee rotation of filter, espresso & white
10
5
black
la esperanza colombia (caturra, washed)
5
5.5
black over ice
la esperanza colombia (caturra, washed)
5.5
4
white
three ropes blend: colombia/ethiopia/guatemala
4
4
hot batch brew
gathaithi, kenya (ruiru 11, sl28, batian)
4
5
hot batch brew
la esperanza colombia (caturra, washed)
5
5
cold brew
la esperanza colombia (caturra, washed)
5
4.5
decaf
la serrania, huila, columbia (washed caturra)
4.5
SEASONAL TEA OFFERINGS
5
bai mu dan
high grade white peony | unding, fujian, china
5
5
jasmine pearl
green | heng county, guanxi, china
5
5
oolong
orange osmanthus blend | anxi, southern fujian, china
5
6
black
mt. wuyi pure black tea | mt. wuyi, nth. fujian, china
6
5
good morning
high grade black tea | assam, yunnan
5
5
chrysanthemum
herbal tisane | wuyuan, jiangxi, china
5
5
osmanthus
herbal tisane | canton, china
5
5
digestif
peppermint, chamomile, lemongrass
5
8
peur limited ed.
mandarin puer aged 5yrs | xinhui, china
8
SEASONAL BEVERAGES
7.5
iced tea
egyptian rosehip and hibiscus
7.5
7.5
kombucha
turmeric & ginger
7.5
7.5
warming shrub
rhubarb, pear and date shrub served hot
7.5
7.5
soda
pear & passionfruit
7.5
7.5
cold press juice
seasonal offering
7.5
6
iced chocolate
african red chocolate over ice
6
7.5
affogato
salted caramel ice cream and almond slivers soaked in espresso
7.5
6
sticky chai
circa’s own roasted grounded spiced sticky chai recipe (recommended with soy or macadamia milk)
6
6
hot chocolate
circa's own handcrafted chocolate
6
add soy milk (+0.5) or macadamia / oatly milk (+1)