WINTER MENU
12
BREAD & BUTTER PUDDING
banana, date and cinnamon bread & butter pudding with spiced orange jus, glace chestnuts and pepe saya creme fraiche (V)
12
16
GRANOLA
middle eastern influenced granola with grandvewe sheep's yoghurt, saffron pear, poached tamarillo and rhubarb (V)
16
18
HALOUMI & CAULIFLOWER FRITTER
burnt poppy seed haloumi & cauliflower fritter in fermented rice batter, marinated carrot, pepita, pine nuts & mint salad with romesco sauce (GF)
18
18
AVOCADO SMASH
avocado, danish feta, ricotta smash, confit vine ripe cherry tomatoes, poached egg, seasonal greens and dukkah on sourdough toast (V, GF)
18
19
OTTOMAN EGGS
poached free range eggs with crumbed eggplant, garlic labneh, burnt chilli and sage butter served with a seeded sourdough (V)
19
21
BAKED EGGS
baked free range eggs with sujuk, danish feta, diced tomatoes, a hint of chilli and sourdough toast
21
18
FRENCH TOAST
butter brioche with carrot, ginger & apple compote, salad of winter citrus, crushed pistachio and white chocolate creme fraiche (V)
18
16
VEGAN BOWL
flash roasted broccolini, chilli, radicchio, baby cavalo nero, caramelised red onions with sauerkraut, crisp chickpeas and hommus (VG, GF, DF)
16
18
WINTER RAGOUT
mushroom, eggplant, chickpea, brussel sprout, harissa tomato ragout with cashew & sesame vegan cheese and soft polenta (VG, DF, GF)
18
21
SMOKED BONITO
lemon, pepper smoked bonito, chilli fried wild rice, sugar snap peas, pine nuts and sesame salad with pickled shallots and soft boiled egg (GF, DF)
21
23
BARRAMUNDI
pan fried cone bay saltwater barramundi, house made fettuccine, roasted pumpkin, sage & chilli pesto, shanklish, pine nuts and lemon herbed sourdough crumbs
23
18
CHERMOULA CHICKEN
shredded roasted chermoula chicken breast, couscous, dried fruit, pomegranate, dukkah and autumn vegetables
18
sides with meal (egg +3, avocado smash +7, ocean trout +8, sujuk +6, garlic labneh +5, mushrooms +7, winter greens +7)
SEASONAL COFFEE OFFERINGS
10
BARISTA FLIGHT
circa coffee rotation of filter, espresso & white
10
4
HOT BATCH BREW
wolichu wachu, ethiopia (washed, bourbon & typica)
4
4
BLACK
mario renato, colombia (fully washed, caturra)
4
5
BLACK OVER ICE
mario renato, colombia (fully washed, caturra)
5
5
COLD BREW
aricha, ethiopia (fully washed, heirloom & typica)
5
4
WHITE
three ropes blend with milk base
4
6
V60
wolichu wachu, ethiopia (washed, bourbon & typica)
6
4.5
DECAF
la serrania, huila, columbia (washed caturra)
4.5
SEASONAL TEA OFFERINGS
5
BAI MU DAN
high grade white peony | unding, fujian, china
5
5
JASMINE PEARL
green | heng county, guanxi, china
5
5
DA HONG PAO
rock valley oolong | mt. wuyi, fujian, china
5
5
GOOD MORNING
high grade black tea | assam, yunnan
5
5
EARL GREY
high grade black tea | ceylon, sri lanka
5
5
CHRYSANTHEMUM
herbal tisane | wuyuan, jiangxi, china
5
5
OSMANTHUS
herbal tisane | canton, china
5
5
DIGESTIF
peppermint, chamomile, lemongrass
5
SEASONAL BEVERAGES
7.5
ICED TEA
egyptian rosehip and hibiscus
7.5
5.5
WINTER SHRUB
green apple, orange, rhubarb & citrus warming shrub
5.5
7
HORCHATA
spiced roasted almond, macadamia and date milk (served hot)
7
7.5
KOMBUCHA
bergamot
7.5
7.5
SODA
rhubarb and green apple
7.5
7.5
JUICE
cold press orange juice
7.5
6
STICKY CHAI
circa own freshly grounded spiced sticky chai recipe (recommended with soy or macadamia milk)
6
7.5
AFFOGATO
black sesame ice cream topped with espresso
7.5
6
HOT CHOCOLATE
mork's handcrafted specialty 100% cacao chocolate
6
6
ICED CHOCOLATE
african red chocolate over ice
6
add soy milk (+0.5) or macadamia milk (+1)