Sticky. Spicy. Sweet.

Circa’s freshly grounded house made spiced sticky chai is bold and aromatic with distinct flavours. Recommended with soy or macadamia milk.

How to brew:

• In a 100ml of water, heat two tablespoons of stick chai and simmer for two minutes

• Add some honey if desired

• Pour 300ml of milk and heat for two - three minutes

• Strain, serve and enjoy

Ingredients: orange pekoe tea, honey, cinnamon, cardamon, star anise, black pepper, cloves, fennel seed and ginger.

You will receive:

1 x 500 Grams Tin of Circa’s House Made Sticky Chai