cOffee

Circa's specialty coffee is roasted in small batches to ensure only the best quality is brought out in every lot. 

We now select the raw green beans which have been sourced, created and roasted with much deliberation. After the roasting process the coffee is brought to Circa where the brew is customised to highlight the beauty, seasonality & the regional characteristics of the bean. We hope that you enjoy the crop to the cup brew experience as much as we do.

Please see below this week's offering of our specialty coffee.

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THREE ROPES

COLUMBIA / GUATEMALA / PERU

Buttery, Chocolate & Dried Fruit

Blend of Columbia, Guatemala and Peru. Best suited for a milk based brew.

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SANTA SOFIA

GUATEMALA

Caramel, Dark Chocolate & Red Fruits

Caturra, Catuai varietals. Best suited for filter or espresso. 

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BONDE HANCHEBE LOT 396

ETHIOPIA

Blueberry, Peach & Light Florals

Mixed Heirloom varietals. Best suited for filter or espresso.