Bai Mu Dan (50 Grams)

Delicate fruity, sweet and grassy flavours.

\White Peony (bai mu dan) is a white tea made from the Fuding Dai Bai cultivar, and originates from Fuding, in eastern Fujian. The tea is plucked from one leaf shoot and two immediate young leaves, followed by very few procedures – mainly just withered in the sun and baked dry without breaking the leaves, to preserve most of the antioxidants. The resulting brew presents a very mild peony aroma, a pale green to golden colour and delicate fruity, sweet and grassy flavors that linger long after each sip.