FRUIT & NUT TOAST

nonnie's fruit & nut toast with fresh figs, goat’s curd & honey comb (V, GF)  12

 

GRANOLA

middle eastern influenced granola with pistachio, rose petals, dried fruits, coconut yoghurt, berries and poached rhubarb (VG)   15

 

FREEKEH SALAD

freekeh salad of charred okra, eggplant & cauliflower, walnuts, barberries, pomegranate dressing, sunflower seeds, pepitas & ricotta (V, DF)   15

 

AVOCADO SMASH

avocado, danish feta, ricotta smash, heirloom tomatoes, poached egg, basil pesto on sourdough toast (V, GF)   18

 

OTTOMAN EGGS

poached free range eggs with crumbed eggplant, garlic labneh, burnt chilli and sage butter served with a seeded sourdough (V)   18

 

BAKED EGGS

baked free range eggs with sujuk, danish feta, diced tomatoes, a hint of chilli and sourdough toast   20

FRENCH TOAST

french toast of butter brioche with passionfruit curd, glazed soft meringue, poached rhubarb, strawberries and crushed pistachio (V)  18

 

VEGAN BOWL

harissa roasted eggplant, spiced carrot relish, fermented vegetables, lemon hummus and seasonal vegetables (GF, VG)   17

 

ROAST CHICKEN

shredded roast free range chicken with herbed aioli, pickled fennel, dill gherkin, stone fruit and fresh sourdough (DF)   18

 

POACHED OCEAN TROUT

poached ocean trout salad of charred corn, pine nuts, shaved zucchini, sweet potato, goat's cheese and shallot dressing (GF, DF)   20

 

ALBACORE TUNA

albacore tuna with fermented green tomato, basil, charred capsicum, caper, green bean and marinated anchovy salad (GF, DF)   22

 

PORK BELLY

crispy skin pork belly confit, watermelon, cucumber, mint, sesame & peanut salad with black vinegar honey dressing (GF)   22

sides with meal (egg +3, avocado smash +7, ocean trout +8, sujuk +6, garlic labneh +5)

SEASONAL TEA OFFERINGS

bai mu dan            high grade white peony    funding, fujian, china   5

jasmine pearl        green                                heng county, guanxi, china   5

da hong pao          rock valley oolong            mt. wuyi, fujian, china  5

 

good morning       high grade black tea        assam, yunnan  5

earl grey                high grade black tea        ceylon, sri lanka  5

 

chrysanthemum   herbal tisane                    wuyuan, jiangxi, china  5

osmanthus           herbal tisane                    canton, china  5

digestif                 peppermint, chamomile, lemongrass   5

 

iced tea

egyptian rosehip and hibiscus   7

white tea spider

white peony on green apple sorbet with fresh basil   7

kombucha

bergamot   7

probiotic soda

spiced black tea   7

cold press juices

watermelon or orange   7

 

SEASONAL COFFEE OFFERINGS BY CIRCA

barista flight       circa coffee rotation of filter, espresso & white   10

hot batch brew   jairo lopez, colombia (java, honey)  4

black                    joel guzman, honduras (pacas, washed)  4

black over ice     joel guzman, honduras (pacas, washed)  5

cold brew            las lajas, costa rica (caturra, catuai, red honey)  5

white                    three ropes blend  4

 

decaf                  la serrania, huila, columbia (washed caturra)    4

 

sticky chai        circa own freshly grounded spiced sticky chai recipe (recommended with soy or macadamia milk)   6

 

affogato            coconut kaffir lime sorbet topped with cold brew coffee   7

 

african red hot chocolate 

forastero/trinatario cocoa beans rich, dark deep flavours with high fruit notes   5.5

 

iced chocolate

african red chocolate over ice   6

 

add soy milk (+0.5) or macadamia milk (+1)

 

stay in touch
For offers, events and everything Circa, join our mailing list