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Working in the kitchen at Circa is a challenge for the chefs.

In this limited space we draw on the global background of our whole kitchen team to create food that is seasonal, approachable and full of flavour.
An extension of the Circa Ethos, everything you eat is created at Circa (except the bread, but we are working on that).

Our food reflects who we are and where we have come from.

 

 

 

food menu

breakfast, lunch and sweets

 

 

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drinks menu

coffee, tea and juices

 

 

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