BREAD & BUTTER PUDDING

date, vanilla and cinnamon bread & butter pudding with spiced orange jus, glace chestnuts and pepe saya creme fraiche (V)  12

 

GRANOLA

middle eastern influenced granola with grandvewe sheep's yoghurt, saffron pear, poached tamarillo and rhubarb (V)   15

 

HALOUMI & CAULIFLOWER FRITTER

burnt poppy seed haloumi & cauliflower fritter in fermented rice batter, marinated carrot, pepita, pine nuts & mint salad with romesco sauce  (GF)  17

 

AVOCADO SMASH

avocado, danish feta, ricotta smash, confit vine ripe cherry tomatoes, poached egg, seasonal greens and dukkah on sourdough toast (V, GF)   18

 

OTTOMAN EGGS

poached free range eggs with crumbed eggplant, garlic labneh, burnt chilli and sage butter served with a seeded sourdough (V)   19

 

BAKED EGGS

baked free range eggs with sujuk, danish feta, diced tomatoes, a hint of chilli and sourdough toast   21

FRENCH TOAST

butter brioche with carrot, ginger & apple compote, salad of winter citrus, crushed pistachio  and white chocolate creme fraiche (V)  18

 

VEGAN BOWL

flash roasted broccolini, chilli, radicchio, baby cavalo nero, caramelised red onions with sauerkraut, crisp chickpeas and hommus (VG, GF, DF)  16

 

WINTER RAGOUT

mushroom, eggplant, chickpea, brussel sprout, harissa tomato ragout with smoked sesame cheese and soft polenta (VG, DF, GF)  18

 

SMOKED BONITO

lemon, pepper smoked bonito, chilli fried wild rice, sugar snap peas, pine nuts and sesame salad with pickled shallots and soft boiled egg (GF, DF)   20

 

MULLOWAY

pan fried palmers island mulloway fillet, house made fettuccine, warm roasted cauliflower & chilli pesto, fettuccine, shanklish and lemon herbed sourdough crumbs   23

 

CHERMOULA CHICKEN

shredded roasted chermoula chicken breast, couscous, dried fruit, pomegranate, dukkah and autumn vegetables   18

sides with meal (egg +3, avocado smash +7, ocean trout +8, sujuk +6, garlic labneh +5)

SEASONAL TEA OFFERINGS

bai mu dan            high grade white peony    funding, fujian, china   5

jasmine pearl        green                                heng county, guanxi, china   5

da hong pao          rock valley oolong            mt. wuyi, fujian, china  5

 

good morning       high grade black tea        assam, yunnan  5

earl grey                high grade black tea        ceylon, sri lanka  5

 

chrysanthemum   herbal tisane                    wuyuan, jiangxi, china  5

osmanthus           herbal tisane                    canton, china  5

digestif                 peppermint, chamomile, lemongrass   5

 

iced tea

egyptian rosehip and hibiscus   7

winter shrub

green apple, orange, rhubarb & citrus warming shrub   5

kombucha

bergamot   7

tonic

fermented turmeric and ginger  7

soda

rhubarb and green apple   7

juice

cold press orange juice   7

 

SEASONAL COFFEE OFFERINGS BY CIRCA

barista flight       circa coffee rotation of filter, espresso & white   10

hot batch brew   mutana hill, burundi (natural, bourbon)   4

black                    mario renato, colombia (fully washed, caturra)    4

black over ice     mario renato, colombia (fully washed, caturra)      5

cold brew            mario renato, colombia (fully washed, caturra)  5

white                    three ropes blend with milk base  4

v60                       mutana hill, burundi (natural, bourbon)  6

 

decaf                  la serrania, huila, columbia (washed caturra)    4

 

sticky chai        circa own freshly grounded spiced sticky chai recipe (recommended with soy or macadamia milk)   6

 

affogato            black sesame ice cream topped with espresso   7

 

hot chocolate 

mark's handcrafted specialty 100% cacao chocolate   5.5

 

iced chocolate

african red chocolate over ice   6

 

add soy milk (+0.5) or macadamia milk (+1)

 

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