BREAD & BUTTER PUDDING

date and orange bread & butter pudding with ginger, cardamom salted caramel sauce, glacé chestnuts & pepe saya creme fraiche (V)  12

 

GRANOLA

middle eastern influenced granola with grandvewe sheep's yoghurt, fruit compote, honey comb, poached & fresh fruit (V)   15

 

CORN & ZUCCHINI FRITTER

fermented corn & zucchini fritter in rice batter with sauerkraut, romanesco sauce, cucumber and tomato salad (GF, VG)  16

 

AVOCADO SMASH

avocado, danish feta, ricotta smash, heirloom tomatoes, poached egg, basil pesto on sourdough toast (V, GF)   18

 

OTTOMAN EGGS

poached free range eggs with crumbed eggplant, garlic labneh, burnt chilli and sage butter served with a seeded sourdough (V)   19

 

BAKED EGGS

baked free range eggs with sujuk, danish feta, diced tomatoes, a hint of chilli and sourdough toast   21

FRENCH TOAST

brioche with vanilla custard, spiced berry coulis, season fruits, poached rhubarb, creme fraiche and crushed pistachio (V)  18

 

VEGAN BOWL

charred okra, eggplant and cauliflower w/ walnuts, barberries, sunflower seeds, pepitas and ancient grains on pumpkin hommus with pomegranate dressing (VG, GF)  17

 

AUTUMUN RAGOUT

pine mushroom, eggplant, chickpea, harissa tomato ragout with roasted corn polenta (VG)  17

 

OCEAN TROUT

dill & citrus cured ocean trout, celeriac & fennel remoulade, yuzu kosho mayonnaise, radish, baby herb salad with fresh baguette (DF)  20

 

BARRAMUNDI

pan fried cone bay saltwater barramundi with a salad of wild rice, brown rice, corn, chilli, broccolini and burnt poppy seed lime yoghurt (GF)   22

 

CHICKEN SALAD

shredded free range roast chicken, cos lettuce, shaved fennel, new season apple, radish, walnuts, aioli and gorgonzola dolce salad (GF)   20

sides with meal (egg +3, avocado smash +7, ocean trout +8, sujuk +6, garlic labneh +5)

SEASONAL TEA OFFERINGS

bai mu dan            high grade white peony    funding, fujian, china   5

jasmine pearl        green                                heng county, guanxi, china   5

da hong pao          rock valley oolong            mt. wuyi, fujian, china  5

 

good morning       high grade black tea        assam, yunnan  5

earl grey                high grade black tea        ceylon, sri lanka  5

 

chrysanthemum   herbal tisane                    wuyuan, jiangxi, china  5

osmanthus           herbal tisane                    canton, china  5

digestif                 peppermint, chamomile, lemongrass   5

 

iced tea

egyptian rosehip and hibiscus   7

white tea spider

white peony on green apple sorbet with fresh basil   7

kombucha

bergamot   7

tropical soda

mix pineapple and passion fruit soda   7

lemonade

mixed berry probiotic lemonade  7

cold press juices

watermelon or orange   7

 

SEASONAL COFFEE OFFERINGS BY CIRCA

barista flight       circa coffee rotation of filter, espresso & white   10

hot batch brew   alexander hernandez, colombia (washed, caturra)   4

black                   remera, rwanda (washed, red bourbon)    4

black over ice     remera, rwanda (washed, red bourbon)     5

cold brew            buena vista, colombia (fully washed, caturra)  5

white                    three ropes blend with milk base  4

v60                       finca la mula, panama (natural geisha)  10

 

decaf                  la serrania, huila, columbia (washed caturra)    4

 

sticky chai        circa own freshly grounded spiced sticky chai recipe (recommended with soy or macadamia milk)   6

 

affogato            coconut kaffir lime sorbet topped with cold brew coffee   7

 

african red hot chocolate 

forastero/trinatario cocoa beans rich, dark deep flavours with high fruit notes   5.5

 

iced chocolate

african red chocolate over ice   6

 

iced chai

circa own roasted sticky chai with macadamia milk over ice   7

 

add soy milk (+0.5) or macadamia milk (+1)

 

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