POACHED PEAR

spiced verjus and saffron poached pear with paesanella ricotta, pistachio & macadamia crumble and grapeseed molasses (V)  12

 

FRUIT & NUT TOAST

nonnie's fruit & nut toast with seville orange jelly & goat’s curd (V, GF)  12

 

GRANOLA

middle eastern influenced granola with pistachio, rose petals, dried fruits, coconut yoghurt, berries and poached rhubarb (VG)   15

 

AVOCADO

avocado, marinated chickpeas, danish feta, heirloom tomatoes, poached egg, pine nuts on sourdough toast (V, GF) 18

(add poached ocean trout +7)

 

OTTOMAN EGGS

poached free range eggs with crumbed eggplant, garlic labneh, burnt chilli and sage butter served with a seeded sourdough (V)   18

 

BAKED EGGS

baked free range eggs with sujuk, danish feta, diced tomatoes with a hint of chilli and sourdough toast   20

FRENCH TOAST

of butter brioche with lemon curd, glazed soft meringue, poached rhubarb, strawberries and crushed pistachio (V)  18

 

SPRING SALAD

spring salad of fennel, asparagus, baby broccoli, spring nettle leaves, ricotta salata, soft boiled egg, walnuts and verjus dressing (V, GF)  17

 

CORNED BEEF BAGUETTE

house cured corned beef baguette with piccalilli, green apple, gherkins, aged cheddar & a spring salad   18

 

MULLOWAY

palmers island mulloway fillet w roasted cauliflower florets, carrot, burnt sesame, shallot dressing and hommus (GF)   22

 

POACHED OCEAN TROUT SALAD

with roasted sweet potatoes, zucchini, marinated goats cheese, radish, shaved fennel, pepitas & pinenuts (GF, DF)   20

 

MARINATED LAMB RUMP

with eggplant, chickpea and tomato ragout with a fresh lemon, cucumber, mint, feta, zaatar crisp fatoush salad (GF)   22

SEASONAL TEA OFFERINGS

 

bai mu dan             high grade white peony      funding, fujian, china  5

jasmine pearl         green                                  heng county, guano, china   5

da hong pao           rock valley oolong               mt. wuyi, fujian, china    5

 

smoked lapsong     premium black tea              mt. wuyi, fujian, china   4

good morning         high grade black tea           assam, yunnan   4

earl grey                  top grade black tea             ceylon, sri lanka   4

 

osmanthus             herbal tisane                       canton, china    4

digestif                   peppermint, chamomile, lemongrass   4

 

sticky chai

circa own freshly grounded spiced sticky chai recipe (recommended with soy or macadamia milk)   6

coconut affogato

coconut sorbet topped with cold brew coffee   7

african red hot chocolate

forastero/trinatario cocoa beans. rich, dark deep flavours w high fruit notes 5.5

iced chocolate

african red chocolate over ice   6

 

 

SEASONAL COFFEE OFFERINGS

 

v60                        fazenda sertao, brazil (natural)   6

hot batch brew    fazenda sertao, brazil (natural)  4    

black                     kapsakisio ab, kenya (washed sl28 & sl34)   4

black over ice      kapsakisio ab, kenya (washed sl28 & sl34)  5 

 

cold brew            gedeo celinga, ethiopia (natural heirloom)   5

white                    50% helvetia, el salvador (nat. bourbon)

                             50% ubaque, colombia (washed, castillo/typica)  4

decaf                    la serrania, huila, colombia (caturra)   4.5

 

 

kombucha

organic tasmanian gala apple & white tea kombucha by black radish   7

cold press juices

orange or spring seasonal   7

tonic

mixed berry   7

blood orange tonic   7

iced tea

egyptian rosehip and hibiscus   7

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