POACHED PEAR

spiced verjus and saffron poached pear with paesanella ricotta, pistachio & macadamia crumble and grapeseed molasses (V)  12

 

FRUIT & NUT TOAST

nonnie's fruit & nut toast with seville orange jelly & goat’s curd (V, GF)  12

 

GRANOLA

middle eastern influenced granola with pistachio, rose petals, dried fruits, coconut yoghurt, berries and poached rhubarb (VG)   15

 

AVOCADO SMASH

Avocado, danish feta, ricotta smash, heirloom tomatoes, poached egg, basil pesto on sourdough toast (V, GF)   18

(add poached ocean trout +7)

 

OTTOMAN EGGS

poached free range eggs with crumbed eggplant, garlic labneh, burnt chilli and sage butter served with a seeded sourdough (V)   18

 

BAKED EGGS

baked free range eggs with sujuk, danish feta, diced tomatoes with a hint of chilli and sourdough toast   20

FRENCH TOAST

of butter brioche with lemon curd, glazed soft meringue, poached rhubarb, strawberries and crushed pistachio (V)  18

 

SALAD

harissa roasted green almonds, charred okra & cauliflower, wild rice and lentil salad, soft boiled egg & yuzu labneh (V, VG)   17

(add poached ocean trout  +7)

 

CORNED BEEF BAGUETTE

house cured corned beef baguette with piccalilli, green apple, gherkins, aged cheddar & a spring salad   18

 

MULLOWAY

pan fried palmers island mulloway fillet with asparagus, broccolini, toasted pine nuts, roasted garlic and lemon hommus (GF)  22

 

POACHED OCEAN TROUT SALAD

poached ocean trout with dill pickle, kipfler potatoes, capers, pickled fennel, pepita & pine nut salad (GF, DF)  20

 

RIVERINA LAMB

roasted leg of riverina lamb finely shaved with an eggplant, chickpea and tomato ragout, a fresh lemon, cucumber, mint, feta, zaatar crisp fatoush salad (GF)   22

SEASONAL TEA OFFERINGS

 

bai mu dan             high grade white peony      funding, fujian, china  5

jasmine pearl         green                                  heng county, guano, china   5

da hong pao           rock valley oolong               mt. wuyi, fujian, china    5

 

smoked lapsong     premium black tea              mt. wuyi, fujian, china   4

good morning         high grade black tea           assam, yunnan   4

earl grey                  top grade black tea             ceylon, sri lanka   4

 

chrysanthemum    herbal tisane                      wuyuan, jiangxi, china   5

osmanthus             herbal tisane                     canton, china    4

digestif                   peppermint, chamomile, lemongrass   4

 

sticky chai

circa own freshly grounded spiced sticky chai recipe (recommended with soy or macadamia milk)   6

coconut affogato

coconut sorbet topped with cold brew coffee   7

african red hot chocolate

forastero/trinatario cocoa beans. rich, dark deep flavours w high fruit notes 5.5

iced chocolate

african red chocolate over ice   6

 

SEASONAL COFFEE OFFERINGS

 

plunger                 celinga, ethiopia (heirloom, natural)   6

hot batch brew    celinga, ethiopia (heirloom, natural)  4    

black                     otoniel sagastume, honduras (washed, parainema)   4

black over ice      otoniel sagastume, honduras (washed, parainema)  5 

 

cold brew            abiyot boru, ethiopia (washed, bourbon)   5

white                    50% helvetia, el salvador (nat. bourbon)

                             50% ubaque, colombia (washed, castillo/typica)  4

decaf                    la serrania, huila, colombia (caturra)   4.5

 

 

kombucha

turmeric, carrot & ginger  7

cold press juices

orange or spring seasonal   7

tonic

mixed berry   7

iced tea

egyptian rosehip and hibiscus   7

white tea spider

white peony over lemon sorbet w fresh basil   7

lemonade

seasonal probiotic lemonade   7

 

stay in touch
For offers, events and everything Circa, join our mailing list