Circa's specialty coffee is roasted in small batches to ensure only the best quality is brought out in every lot. 

We now select the raw green beans which have been sourced, created and roasted with much deliberation. After the roasting process the coffee is brought to Circa where the brew is customised to highlight the beauty, seasonality & the regional characteristics of the bean. We hope that you enjoy the crop to the cup brew experience as much as we do.

Please see below this week's offering of our specialty coffee.

THREE ROPES

COLUMBIA / GUATEMALA / PERU

Buttery, Chocolate & Dried Fruit

Blend of three coffee origins from Columbia, Guatemala and Peru. Best suited for a milk based brew.

KAGUMO AA

KENYA

Berry, Chocolate & Vanilla

Bourbon varietal. Best suited for filter or espresso. 

KOCHERE

ETHIOPIA

Red Currant, Lime & Raspberry

Heirloom varietal. Best suited for filter or espresso. 

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