Circa's specialty coffee is roasted in small batches to ensure only the best quality is brought out in every lot. 

We now select the raw green beans which have been sourced, created and roasted with much deliberation. After the roasting process the coffee is brought to Circa where the brew is customised to highlight the beauty, seasonality & the regional characteristics of the bean. We hope that you enjoy the crop to the cup brew experience as much as we do.

Please see below this week's offering of our specialty coffee.

THREE ROPES

COLUMBIA / GUATEMALA / ETHIOPIA

Buttery, Chocolate & Dried Fruit

Blend of three coffee origins from Columbia, Guatemala and Ethiopia. Best suited for a milk based brew.

LOS ROBLES

COSTA RICA

Blueberry, Stone Fruit & Caramel

Villa Sarchi varietal. Best suited for filter or espresso. 

EL FUERTE

BOLIVIA

Melon, Jasmine & Dark Chocolate

Caturra varietal. Best suited for filter or espresso. 

BUENA VISTA

COLOMBIA

Dates, Plum & Dark Cherry

Caturra varietal. Best suited for filter or espresso. 

ALEXANDER HERNANDEZ

COLOMBIA

Nectarine, Nougat & Honey

Caturra, Colombia & Geisha varietal. Best suited for filter or espresso. 

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